Oster deluxe bread and dough maker Uživatelský manuál

A Symphonyof IngredientsLike the instruments in an orchestra, theingredients in basic bread are very simple:flour, sugar, salt, a liquid (such as wate

yeastBasic IngredientsYeast is actually a microscopic plant. Simply stated, without yeast, your bread will not rise.When moistened by a liquid, fed by

Important Measuring TipsBecause each ingredient plays such a specific role, it is especiallyimportant to measure the ingredients exactly to get the be

The Process SimplifiedMixing, Kneading, Rising,Baking...here’s a glimpse of howthe Oster Deluxe Bread and DoughMaker automatically does all thesteps f

Mixing and KneadingIn standard bread baking, the baker mixes the ingredients,first by stirring, then by kneading the dough by hand. TheIOster Deluxe B

Second RiseAfter it is punched down, the bread bounces back -- it rises asecond time. Some breads require shorter or longer rising times.For example,

Getting to KnowYour Deluxe Breadand Dough MakerThe best way to get there is to usethis map.. Soon you’ll know theelectronic bread-baking territorythe

The Control PanelThe yellow lightThe green light The red lightindicates that the indicates that the/indicates thatmachine is on. the bread isdone.Use

Step-by-Step Directions1.Peel off the plastic film coverfrom the control panel andremove the static label fromthe front of the machine.2’Next remove t

First review the safetyguidelines, then turn to page 7 for theeasy1,2,3 instructions!Congratu

Important Measuring TipsBecause each ingredient plays such a specific role, it is especiallyimportant to measure the ingredients exactly to get the be

Mix15minRest5 minKnead10 minRise 180 minPunch Down33 SKRise 260 minBake35 minTotal3:25 hrBreadmakingCycle TimesWhnlurnI5 min5 min10 min80 min33 SK60 m

Gourmet BakerLast Things LastYou’ll see this tip in several places in this book, but it bears repeating: Always put the liquid!in first, the dry ingre

White Bread RecipesTraditional White BreadLarge Loaf (1 l/2 pounds)1 cup plus 2 tablespoons water1 tablespoon margarine or butter,Small Loaf (1 pound)

Garlic-Herb BreadLarge Loaf (1 l/2 pounds)1 114 cups water1 tablespoon margarine or butter,softened2 cloves garlic, crushed3 114 cups Gold Medal Bette

Onion BreadDo not use the delay bake option forthis recipe.Large Loaf (1 l/2 pounds)1 cup plus 2 tablespoons waterl/2 cup chopped onionSmall Loaf (1 p

Cheddar-Chive BreadDo not use the delay bake option for this recipeLarge Loaf (1 l/2 pounds)1 t/4 cups water3 114 cups Gold Medal Better forBreadTM fl

Bacon-Beer BreadDo not use the delay bake option for this recipe.Small Loaf (1 pound)&,s,; ~~~~~ 112 pounds)114 cup waterl/2 cup flat beerl/2 cub

South-of-the-Border BreadDo not use the delay bake option for this recipeLarge Loaf (1 l/2 pounds)1 cup water2/3 cup frozen whole kernel corn, thawed2

!Fresh, warm homemade bread is just a few,easy steps away with your new Oster®Deluxe Bread and Dough Maker.We've done everything we can to make b

Whole Wheat Bread100% Whole Wheat BreadLarge Loaf (1 l/2 pounds)1 l/4 cups water2 tablespoons margarine or butter,softened3 ;yl&GoId Medal whole w

.Multigrain BreadLook for 7.grain cereal in the health food or hotcereal section of your supermarket.Large Loaf (1 112 pounds)1 cup and 2 table&oo

Russian Black BreadDO not use the delay bake option for this recipeLarge Loaf (1 l/2 pounds)1 l/4 cups water3 tablespoons dark molasses2 tablespoons

French Bread RecipesClassic French BreadLarge Loaf (1 112 pounds)1 cup plus 2 tablespoons water2 teaspoons margarine or butter,softened3 114 CUDS Gol

Sweet Bread RecipesApple-Spice BreadLarge Loaf (1 l/2 pounds) Small Loaf (1 pound)1 l/4 cups water2 tablespoons margarine or butter,softened3 114 ‘“y

Cinnamon-Raisin BreadFor an extra cinnamon kick, drizzle with CinnamonGlaze (page 49).Large Loaf (1 l/2 pounds)1 1/4 cups water2 tablespoons margarine

Cranberry-Wheat BreadThe rapid cycle is not recommended for thisrecipe.Large Loaf (1 l/2 pounds)1 l/4 CUPS waterl/3 cup honey2 tablespoons margarine o

Gingery BreadThis unique bread is delicious drizzled withCitrus Glaze (page 49).Large Loaf (1 l/2 pounds)1 cup plus 2 tablespoons waterl/4 cup molasse

213 cup canned crushed pineapple inl/2 cup water.3 tablespoons rum*2 tablespoons margarine or butter,softened3;1,:I4 cuys Gold Medal Better forlread

Dough OnlyRecipesApple Coffee CakeDough:3/4 cup water2 tablespoons margarine or butter, softened1 cup Gold Medal Better for BreadTM flour1 cup Gold

Topping:1 tablespoon water1 egg whiteSesame seedBreadsticksDough:1 cup plus 2 tablespoons water3 tablespoons margarine or butter, softened3 cups Gol

CalzonesDough:1 cup water1 tablespoon olive or vegetable oil2 l/2 cupr Gold Medal Better for BreadTM flour1 teaspoon sugar1 teaspoon salt2 114 teaspo

Caramel-Pecan RollsDough:1 CUP water1 es7572 tablespoons marqarine or butter.softened3 l/4 cups Gold Medal Better forBreadTM flourl/4 cup sugar1

Cinnamon RollsDough:1 cup water2 tablespoons margarine or butter,softened1 egg3 l/3 cups Gold Medal Better forBreadTM flourl/4 cup sugar1 teaspoon sa

Dinner RollsDough:1 cup water2 tablespoons margarine or butter, softened1 egg3 A,4 cups Gold Medal Better for 8readTM flourII4 cup sugar1 teaspoon s

Holiday WreathMix-ins:l/4 cup golden raisins3 tablespoons currants2 tablespoons rum or waterl/3 cup chopped blanched almonds3 tablespoons mixed candie

Pizza Dough1 cup plus 2 tablespoons water2 tablespoons olive or vegetable oil3 cups Gold Medal@ Better for BreadTM flour1 teaspoon sugar1 teaspoon s

Raised DoughnutsDough:2/3 cup milkl/4 cup water114 cup (l/2 stick) margarine or butter, softened1 egg3 cups Gold Medal Better for Bread’M flourl/4 cup

Soft PretzelsDough:1 cup plus 2 tablespoons water1 tablespoon vegetable oil3 cups Gold Medala Better for BreadTM flour1 teaspoon salt1 tablespoon sug

Spreads and Glazes RecipesGarlic ButterMix:l/4 cup margarine or butter, softened118 teaspoon garlic powderHerb-Cheese ButterMix:114 cup margarine or b

Tableof ContentsBefore YouStart...5Safety GuidelinesYourFirstLoaf!...

Ripe Olive SpreadCover and process in food processor orblender until slightly coarse:1 II2 cups pitted ripe olives3 tablespoons olive oil3 tablespoo

SpecialConcernsYour Bread Maker is as easy to takecare of as it is to operate. Just followthese instructions.50

Troubleshooting The MachineMachine MalfunctionsQuestions?51Please call us toll-free atI-800-526-2832.

Troubleshooting The RecipesPlease checkthe following:Flour cTOO much0Not enoughYeastTOO muchMater or Not enough0LiquidToo muchSugarOmittedTOO muchSal

Commonly Asked QuestionsWhy did my bread turn out like lead, resembling a hockey puck?Perhaps you forgot the yeast (we can all error!) or you used sta

Care and CleaningInstructionsCleaning the Bread MakerBefore cleaning the Bread Maker, unplug it and allow it to cool. To clean, wipemanually: Do not i

Baking ate High AltitudeAt High Altitudes above 3,000 feet, dough risesfaster. Therefore, when baking in high altitudessome experimentation is require

Index of RecipesWhite Breads PageTraditional...23Potato...

TWO YEAR LIMITED WARRANTYSunbeam-Oster Household Products warrants that, for a period of two years from date ofpurchase, this product shall be free of

Before You StartWe’ve designed theDough Maker to beOster Deluxe Bread andeasy to use. But, like anykitchen appliance, it requires proper use andUsing

Important SafeguardsWhen using electrical appliances, basic safety precautions should always be followed including the following:///1.2.3.4.5.6.7.8.9.

Bread Mix Instructions1. Remove the bread pan from the Bread Maker. Add 1 cup ofwarm water to pan. Open bread mix packet and empty contentsinto pan. D