Oster P. N. 101017 Uživatelský manuál Strana 1

Procházejte online nebo si stáhněte Uživatelský manuál pro Pece na chléb Oster P. N. 101017. Oster P. N. 101017 User Manual Uživatelská příručka

  • Stažení
  • Přidat do mých příruček
  • Tisk
  • Strana
    / 56
  • Tabulka s obsahem
  • KNIHY
  • Hodnocené. / 5. Na základě hodnocení zákazníků
Zobrazit stránku 0
Deluxe 2-Pound
Bread & Dough
Maker
Homemade
Bread
at the Push
of a Button!
MAKE A
2-LB. LOAF
Zobrazit stránku 0
1 2 3 4 5 6 ... 55 56

Shrnutí obsahu

Strany 1 - Bread & Dough

Deluxe 2-Pound Bread & DoughMakerHomemadeBread at the Pushof a Button!MAKE A2-LB. LOAF

Strany 2 - CONGRATULATIONS!

10GETTING TO KNOW YOUR DELUXE BREAD AND DOUGH MAKERThe best way to get there is to use this map. Soon you’ll know the electronic bread-bakingterritory

Strany 3 - TABLE OF CONTENTS

11SETTINGSBelow are brief descriptions of the many different types of bread, doughs, pizzas, pastas,jellies and jams you can make with your new Oster®

Strany 4 - BEFORE YOU START

12STEP-BY-STEPDIRECTIONS ONHOW TOUSEYOURBREADMAKER1. OPEN THE LID AND REMOVE THE BAKING PAN by pulling straight up onthe handle. It is important to re

Strany 5 - IMPORTANT SAFEGUARDS

139.WHEN THE BREAD IS DONE. When the baking time is completed,a signal tone will sound and the display window will show “0:00” (the “Colon” inthe time

Strany 6 - A SYMPHONY OF INGREDIENTS

14• Then calculate the number of hours and minutes until you want fresh baked bread.EXAMPLE: If it is 8:00 and you want the bread to finish baking at

Strany 7 - BASIC INGREDIENTS

15DISPLAYMESSAGEPROBLEMHOW TOFIX0:00 Colon Flashing Cycle is complete. Press “Start/Stop” buttonKeep-Warm is engaged. to cancel.H:HH Signal Beeping Un

Strany 8

16For Additional Troubleshooting Tips, See Pages 48 - 49.TIPS FOR THE GOURMET BAKERLAST THINGS LASTYou’ll see this tip in several places in this book,

Strany 10 - THE CONTROL PANEL

18BREAD RECIPESIMPORTANTAltitude, weather conditions and accuracy in measurementcan all affect the outcome of a loaf; to help compensate forthis, we h

Strany 11 - SETTINGS

19SHAWN’S CLASSIC WHITE BREAD(Basic or Rapid Setting – Not for Timer)All ingredients at room temperature (70°F-80°/21°C-27°C), except milk11-12 oz. wa

Strany 12

Fresh, warm homemade bread is just a few,easy steps away with your new Oster®Deluxe 2-Pound Bread and Dough Maker.We've done everything we can to

Strany 13 - 11.USING THE DELAY T

20SCOTT’S FAVOURITE POTATO BREAD(Basic Setting – Timer OK)All ingredients at room temperature (70°F-80°/21°C-27°C)10 – 11 oz. water 1/4 cup instant po

Strany 14 - AKING CYCLE CYCLE LENGTH

21MARC’S ITALIAN HERB BREAD(French Setting – Timer OK)All ingredients at room temperature (70°F-80°/21°C-27°C)10 – 11 oz. water 2 tsp. sugar1 tsp. sal

Strany 15 - DISPLAY INFORMATION

22MRS. FRUMPKIN’S BUTTERMILK BREAD(Whole Wheat Setting – Timer OK)All ingredients at room temperature (70°F-80°/21°C-27°C)10 – 11 oz. water 1 cup whol

Strany 16 - TIPS FOR THE GOURMET BAKER

23CARRIE’S HONEY WHEAT BREAD(Whole Wheat Setting – Timer OK)All ingredients at room temperature (70°F-80°/21°C-27°C)9 – 10 oz. water 3-1/2 cups bread

Strany 17 - Bread Recipes

24DANA’S CRACKED WHEAT BREAD(Whole Wheat Setting – Timer OK)All ingredients at room temperature (70°F-80°/21°C-27°C)11 – 12 oz. water 2 Tbsp. honey1-1

Strany 18 - BREAD RECIPES

25SOURDOUGH BREAD(Basic Setting – Timer OK)All ingredients at room temperature (70°F-80°/21°C-27°C)10 oz. sourdough starter 4 cups bread flour5 – 6 oz

Strany 19 - CINDY’S COUNTRY WHITE BREAD

26HINTS FOR SUCCESSFUL SOURDOUGH BAKING1. Always make starter in a glass container. Never store in metal containersor use metal utensils. The starter

Strany 20 - (70°F-80°/21°C-27°C)

27PUMPERNICKEL BREAD(Basic or Whole Wheat Setting – Not for Timer)All ingredients at room temperature (70°F-80°/21°C-27°C), except milk4 oz. milk 2-1/

Strany 21 - EDDIE’S DELI RYE BREAD

28RAISIN BREAD(Basic Setting – Not for Timer)All ingredients at room temperature (70°F-80°/21°C-27°C)1.5-Pound 2-PoundWater 7 to 9 oz. 10 to 11 oz.Sal

Strany 22 - STACIE’S LIGHT RYE BREAD

29HONEY GRAIN BREAD(Whole Wheat Setting – Timer OK)All ingredients at room temperature (70°F-80°/21°C-27°C)1.5-Pound 2-PoundWater 8 to 10 oz. 11 to 12

Strany 23 - CHAD’S SUMMER WHEAT BREAD

3TABLE OF CONTENTSBEFORE YOU START. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Important Safeguards . . . . . . . .

Strany 24 - DANA’S CRACKED WHEAT BREAD

30PETER’S SPECIAL WINTER BREAD(Sweet Setting – Not for Timer )All ingredients at room temperature (70°F-80°/21°C-27°C)7 – 8 oz. water 1/4 cup corn mea

Strany 25 - TO REPLENISH STARTER

31MULTI-GRAIN BREAD(Whole Wheat Setting – Not for Timer)All ingredients at room temperature (70°F-80°/21°C-27°C), except buttermilk9 to 10 oz. butterm

Strany 26

32TINA’S SPRINGTIME FAVOURITE BREAD(Sweet Setting – Not for Timer)All ingredients at room temperature (70°F-80°/21°C-27°C)8 – 9 oz. water 3-3/4 cups b

Strany 27 - TRACI’S OATMEAL BREAD

33QUICK BREAD RECIPESCONNIE’S CRANBERRY NUT BREAD(Quick Bread Setting – Not for Timer)All ingredients at room temperature (70°F-80°/21°C-27°C), except

Strany 28 - RAISIN BREAD

34NUT BREAD(Quick Bread Setting – Not for Timer)All ingredients at room temperature (70°F-80°/21°C-27°C), except milk10 oz. milk 1 large egg3 Tbsp. ve

Strany 29 - HONEY GRAIN BREAD

35DOUGH INSTRUCTIONS1. Follow General Operating Instructions.2. Press the Select button to reach the dough setting.3. Press “Start/Stop”. The read-out

Strany 30 - PETER’S SPECIAL WINTER BREAD

36VARIATIONS FOR SHAPING DOUGHEasy Dinner RollsDivide dough into 12 equal pieces, shape into ballsand place in greased muffin cups. Cover, let rise an

Strany 31 - APPLE WALNUT BREAD

37RISINGTO REDUCE RISING TIME OF DOUGH• Preheat conventional oven to 200°F/93°C for 5 minutes, then turn off oven.Shape dough, place on baking pan as

Strany 32 - QUICK BREAD INSTRUCTIONS

38DOUGH RECIPESCHUCK’S HONEY & WHEAT ROLLS(Dough Setting – Not for Timer)All ingredients at room temperature (70°F-80°/21°C-27°C)1 cup water 2 cup

Strany 33 - QUICK BREAD RECIPES

39BRAN BUNS(Dough Setting – Not for Timer)All ingredients at room temperature (70°F-80°/21°C-27°C)6.5 to 7 oz. water 3/4 tsp. salt1/3 cup butter or ma

Strany 34 - NUT BREAD

4BEFORE YOU STARTWe have designed the Oster®Deluxe Bread and Dough Maker to be easy to use. But, likeany kitchen appliance, it requires proper use and

Strany 35 - DOUGH INSTRUCTIONS

40CASSIE’S ENGLISH MUFFINS(Dough Setting – Timer OK)All ingredients at room temperature (70°F-80°/21°C-27°C)6 to 7 oz. water 1 tsp. salt2 Tbsp. butter

Strany 36 - VARIATIONS FOR SHAPING DOUGH

41COFFEE CAKE(Dough Setting – Not for Timer)All ingredients at room temperature (70°F-80°/21°C-27°C), except milk6 to 7 oz. milk 1 tsp. salt1 egg yolk

Strany 37 - YOUR BREAD FRESH

42CINNAMON ROLLS(Dough Setting – Timer OK)All ingredients at room temperature (70°F-80°/21°C-27°C)1-1/2 lb. recipe Classic White Bread Dough2 Tbsp. bu

Strany 38 - DOUGH RECIPES

43MULTI-GRAIN CINNAMON RAISIN BAGELS(Dough Setting – Timer OK)All ingredients at room temperature (70°F-80°/21°C-27°C)1.5-Pound 2-PoundWater 6 to 8 oz

Strany 39 - STEVE’S BREAD PRETZELS

44PASTA RECIPESKENT’S BASIC PASTA(Dough Setting – Not for Timer)All ingredients at room temperature (70°F-80°/21°C-27°C)2 cups all-purpose flour 1 cup

Strany 40 - DEBRA’S BUTTER ROLLS

45JAM & MARMALADE RECIPESSTRAWBERRY JAM(Bake Setting – Not for Timer)1-1/2 cups fresh strawberries, sliced 1 cup sugar2 tsp. lemon juice 1 Tbsp. p

Strany 41 - POWDERED SUGAR GLAZE

46GARLICBUTTERMIX:1/4 cup margarine or butter, softened1/8 tsp. garlic powderHERB-CHEESEBUTTERMIX:1/4 cup margarine or butter, softened1 Tbsp. grated

Strany 42 - PIZZA TOPPINGS (optional)

47BROWNEDBUTTERGLAZE2 Tbsp. margarine or butter2/3 cup powdered sugar1/2 tsp. vanilla3 to 4 tsp. milkHeat margarine in 1-quart saucepan overmedium hea

Strany 43 - KEN’S BASIC EGG BAGELS

48PLEASE CHECKTHEFOLLOWING:UnpluggedBread pan notinserted correctlyIngredient spilled onheater elementKneading blade notinstalled in bread panTop lid

Strany 44 - PASTA RECIPES

49PLEASE CHECKTHEFOLLOWING:Not enoughToo muchNot enoughToo muchNot enoughToo muchOmittedToo muchOmittedOld or badflour usedAll-Purpose flourOld yeast

Strany 45 - JAM & MARMALADE RECIPES

5When using electrical appliances, basic safety precautions should always befollowed including the following:1.READ ALL INSTRUCTIONS, PRODUCT LABELS,

Strany 46 - SPREAD AND GLAZE RECIPES

50COMMONLY ASKED QUESTIONSWHY DID MY BREAD TURN OUT LIKE LEAD, RESEMBLING A HOCKEY PUCK?Perhaps you forgot the yeast (we can all error!) or you used s

Strany 47

51CARE AND CLEANING INSTRUCTIONSCleaning the Oster®Deluxe Bread & Dough MakerBefore cleaning the Bread Maker, unplug it and allow it to cool. To c

Strany 48 - 1-800-526-2832

52BAKING AT HIGH ALTITUDESAt High Altitudes above 3,000 feet, dough rises faster. Therefore, whenbaking in high altitudes some experimentation is requ

Strany 49

53BREAD RECIPESVicki’s Traditional White Bread . . . . . . . 18Shawn’s Classic White Bread . . . . . . . . 19Cindy’s Country White Bread . . . . . . .

Strany 51 - BREAD MAKER

1-YEAR LIMITED WARRANTYSunbeam Products Inc. warrants to the original purchaser, subject to the limitations and exclusionsset forth below, that this p

Strany 52

DELUXE 2-LB BREAD & DOUGH MAKERP.N.101017©1998 Sunbeam Corporation or its affiliated companies.All rights reserved.Oster®is a registered trademark

Strany 53 - INDEX OF RECIPES

613.To unplug, press and hold the “STOP” button for 2 – 3 seconds(until “Beep” is heard), grip plug and pull from wall outlet.Never pull on the cord.1

Strany 54

7BASIC INGREDIENTSYEASTYeast is actually a microscopic plant; without it, your breadwill not rise. When moistened by a liquid, fed by sugar andcareful

Strany 55 - LIMITED WARRANTY

8LIQUIDSWhen liquids are mixed with the proteins in flour,gluten is formed. Gluten is necessary for rising.Many recipes use dry milk, but other liquid

Strany 56

9IMPORTANT MEASURING TIPSBecause each ingredient plays such a specific role in relationship to the other,it is especially important to measure the ing

Komentáře k této Příručce

Žádné komentáře